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Ping Dong

Sichuan Tourism University

Chengdu

China

  • Sichuan Tourism University

SCHOLARLY PAPERS

4

DOWNLOADS

136

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Analysis of Flavor Substances of Bamboo Fungus Hydrolysates Derived from Different Enzymatic Systems

Number of pages: 58 Posted: 25 Jan 2025
Haibin Yuan, Tianyang Wang, Lan Xiao, Hongfeng Jia, Huachang Wu and Ping Dong
Chengdu University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University and Sichuan Tourism University
Downloads 73 (860,052)

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bamboo fungus, enzymatic hydrolysis, flavoring substances, HS-GC-IMS, HS-SPME-GC-MS

2.

Changes of Flavor and Microorganism of Chinese Traditional Zao Ginger During Fermentation

Number of pages: 61 Posted: 09 Aug 2025
Qi Jia, Haibin Yuan, Tianyang Wang, Yanlin Li, Ju Guan, Hongfeng Jia, Huachang Wu and Ping Dong
Chengdu University, Chengdu University, Sichuan Tourism University, Chengdu University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University and Sichuan Tourism University
Downloads 23 (1,424,331)

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Zao Ginger, Ferment, Physical and chemical properties, Flavor substance, Microbial colony structure

3.

Exploring Lipids Changes and Metabolic Pathway During the Air-Drying Process of Mutton Based on Lipidomics of Uplc-Ms-Ms

Number of pages: 33 Posted: 03 Jul 2025
Ping Dong, Huifang Zhu, Haibin Yuan, Ruoyuan Song, Ruzhen Bai, Lei Liu, Xuedong Gu and Lan Xiao
Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Chengdu University, Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and Sichuan Tourism University
Downloads 21 (1,448,301)

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UPLC-MS/MS, Air-dried mutton, metabolomics, Lipid dynamic changes

4.

Analysis of Flavor Substances of Dictyophora   Indusiata  Hydrolysates Derived from Different Enzymatic Systems

Number of pages: 46 Posted: 27 Sep 2024
Haibin Yuan, Tianyang Wang, Lan Xiao, Jing Deng, Hongfeng Jia, Huachang Wu and Ping Dong
Chengdu University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University and Sichuan Tourism University
Downloads 19 (1,459,862)

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Dictyophora Indusiata, Enzymatic hydrolysis, Flavoring substances, HS-GC-IMS, HS-SPME-GC-MS