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Xuedong Gu

Xizang Agricultural and Animal Husbandry University

SCHOLARLY PAPERS

6

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129

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Scholarly Papers (6)

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1.

Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Downloads 21 (1,304,549)

Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Number of pages: 27 Posted: 11 Jul 2024
yahui zhu, Fumin Chi, Xuedong Gu, Lei Liu and Lin Yang
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and affiliation not provided to SSRN
Downloads 21 (1,500,232)

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yak meat, cattle meat, cooking process, label-free, Proteomics

2.

Quantitative Transcriptomic and Metabolomic Analyses Reveal the Changes in Tibetan Pork During Refrigerated Storage

Number of pages: 46 Posted: 14 Jul 2025
Yuru Shui, Yunxiao Xie, Wanlin Cai, Xuedong Gu, Lei Liu, Jinqiu Wang and Fang Geng
Chengdu University, Chengdu University, affiliation not provided to SSRN, Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, Chengdu University and Chengdu University
Downloads 26 (1,385,945)

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Tibetan pork, transcriptomic, metabolomic, Refrigeration, Potential markers

3.

Effects of Drying Methods on Rennet-Induced Gelation Properties of Β-Casein-Reduced Casein Micelles

Number of pages: 24 Posted: 09 Aug 2025
Chuang Dong, Chong Chen, Pengyan Yang, Pengjie Wang, Xiaobing Wang, Hanyu Chai, Yun Gao, Linlin Wang, yahui zhu, Xuedong Gu and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and China Agricultural University
Downloads 25 (1,411,822)

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties

4.

Dynamic changes of lipids and volatile flavor compounds and their correlation during the air-drying process of Tibetan Gangba mutton

Number of pages: 53 Posted: 17 Jan 2026
Ping Dong, Huifang Zhu, Haibin Yuan, Ruoyuan Song, Ruzhen Bai, Lei Liu, Xuedong Gu and Lan Xiao
Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Chengdu University, Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and Sichuan Tourism University
Downloads 21 (1,459,862)

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UPLC-MS/MS, GC-IMS, Air-dried mutton, lipidomics, Metabolic Pathway

5.

Exploring Lipids Changes and Metabolic Pathway During the Air-Drying Process of Mutton Based on Lipidomics of Uplc-Ms-Ms

Number of pages: 33 Posted: 03 Jul 2025
Ping Dong, Huifang Zhu, Haibin Yuan, Ruoyuan Song, Ruzhen Bai, Lei Liu, Xuedong Gu and Lan Xiao
Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Chengdu University, Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and Sichuan Tourism University
Downloads 21 (1,448,301)

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UPLC-MS/MS, Air-dried mutton, metabolomics, Lipid dynamic changes

6.

Preparation of Natural Complex Waxy Structure for the Evaluation of Preservation Performance of Blueberry

Number of pages: 38 Posted: 02 May 2023
Xuedong Gu, Juan Li, Lin Yang, Lei Liu and Lan Xiao
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 15 (1,500,778)

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waxy layer, blueberry epidermis, mimic