default author photo

Hanyu Chai

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

136

TOTAL CITATIONS

0

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Downloads 57 (1,041,696)

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Number of pages: 39 Posted: 25 Nov 2025
Chuang Dong, Chong Chen, Pengyan Yang, Xiaobing Wang, Mengyuan Guo, Hanyu Chai, yahui zhu, Xiaoying Zhang, Jinrui Du, Wang Xu, Muran Ma, Lin Yang and Pengjie Wang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, China Agricultural University and China Agricultural University
Downloads 35 (1,311,254)

Abstract:

Loading...

Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties, Cheese manufacturing, Functional ingredients

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Number of pages: 32 Posted: 12 Nov 2025
Chuang Dong, Chong Chen, Pengyan Yang, Xiaobing Wang, Hanyu Chai, Mengyuan Guo, yahui zhu, Xiaoying Zhang, Jinrui Du, Wang Xu, Muran Ma, Pengjie Wang and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, China Agricultural University and China Agricultural University
Downloads 22 (1,513,226)

Abstract:

Loading...

Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties, Cheese manufacturing, Functional ingredients

2.

Effect of Direct Steam Infusion Technology on the Microorganism Sterilization, Heat Intensity Indicators, and Nutrients of Milk

Number of pages: 14 Posted: 25 Mar 2025
Xiaobing Wang, Ran Xiao, Shung Du, Pengjie Wang, Yun Gao, Hanyu Chai, Chong Chen, Han Chen, Tianjiao Niu and Weibo Zhang
China Agricultural University, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Inner Mongolia Mengniu Dairy Group Co Ltd and China Agricultural University
Downloads 36 (1,277,121)

Abstract:

Loading...

Direct steam infusion, Heating temperature-time parameters, Milk quality

3.

Effects of Drying Methods on Rennet-Induced Gelation Properties of Β-Casein-Reduced Casein Micelles

Number of pages: 24 Posted: 09 Aug 2025
Chuang Dong, Chong Chen, Pengyan Yang, Pengjie Wang, Xiaobing Wang, Hanyu Chai, Yun Gao, Linlin Wang, yahui zhu, Xuedong Gu and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and China Agricultural University
Downloads 25 (1,411,822)

Abstract:

Loading...

Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties

4.

Comparison of Heat Processing on Milk Quality: Direct Steam Infusion and Indirect Plate-Type Treatment

Number of pages: 18 Posted: 12 Jun 2025
Xiaobing Wang, Ran Xiao, Shung Du, Pengjie Wang, Chuang Dong, Hanyu Chai, Chong Chen, Han Chen, Tianjiao Niu and Weibo Zhang
China Agricultural University, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, Inner Mongolia Mengniu Dairy Group Co Ltd and China Agricultural University
Downloads 18 (1,500,778)

Abstract:

Loading...

Direct steam infusion (DSI), Indirect plate-type treatment (IP), Milk quality, Inactivation