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Linlin Wang

China Agricultural University

Beijing

China

  • China Agricultural University

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Effects of Drying Methods on Rennet-Induced Gelation Properties of Β-Casein-Reduced Casein Micelles

Number of pages: 24 Posted: 09 Aug 2025
Chuang Dong, Chong Chen, Pengyan Yang, Pengjie Wang, Xiaobing Wang, Hanyu Chai, Yun Gao, Linlin Wang, yahui zhu, Xuedong Gu and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and China Agricultural University
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Abstract:

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties