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Pengyan Yang

Xizang Agricultural and Animal Husbandry University

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Downloads 57 (1,041,696)

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Number of pages: 39 Posted: 25 Nov 2025
Chuang Dong, Chong Chen, Pengyan Yang, Xiaobing Wang, Mengyuan Guo, Hanyu Chai, yahui zhu, Xiaoying Zhang, Jinrui Du, Wang Xu, Muran Ma, Lin Yang and Pengjie Wang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, China Agricultural University and China Agricultural University
Downloads 35 (1,311,254)

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties, Cheese manufacturing, Functional ingredients

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Number of pages: 32 Posted: 12 Nov 2025
Chuang Dong, Chong Chen, Pengyan Yang, Xiaobing Wang, Hanyu Chai, Mengyuan Guo, yahui zhu, Xiaoying Zhang, Jinrui Du, Wang Xu, Muran Ma, Pengjie Wang and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, China Agricultural University and China Agricultural University
Downloads 22 (1,513,226)

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties, Cheese manufacturing, Functional ingredients

2.

Effects of Drying Methods on Rennet-Induced Gelation Properties of Β-Casein-Reduced Casein Micelles

Number of pages: 24 Posted: 09 Aug 2025
Chuang Dong, Chong Chen, Pengyan Yang, Pengjie Wang, Xiaobing Wang, Hanyu Chai, Yun Gao, Linlin Wang, yahui zhu, Xuedong Gu and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and China Agricultural University
Downloads 25 (1,411,822)

Abstract:

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties