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yahui zhu

Xizang Agricultural and Animal Husbandry University

SCHOLARLY PAPERS

4

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138

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0

Scholarly Papers (4)

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1.

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Downloads 57 (1,041,696)

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Number of pages: 39 Posted: 25 Nov 2025
Chuang Dong, Chong Chen, Pengyan Yang, Xiaobing Wang, Mengyuan Guo, Hanyu Chai, yahui zhu, Xiaoying Zhang, Jinrui Du, Wang Xu, Muran Ma, Lin Yang and Pengjie Wang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, China Agricultural University and China Agricultural University
Downloads 35 (1,311,254)

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties, Cheese manufacturing, Functional ingredients

Effects of Drying Methods on Rennet-induced Gelation Properties of β-Casein-reduced Casein Micelles

Number of pages: 32 Posted: 12 Nov 2025
Chuang Dong, Chong Chen, Pengyan Yang, Xiaobing Wang, Hanyu Chai, Mengyuan Guo, yahui zhu, Xiaoying Zhang, Jinrui Du, Wang Xu, Muran Ma, Pengjie Wang and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, China Agricultural University and China Agricultural University
Downloads 22 (1,513,226)

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties, Cheese manufacturing, Functional ingredients

2.

Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Downloads 33 (1,304,549)

Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Number of pages: 27 Posted: 11 Jul 2024
yahui zhu, Fumin Chi, Xuedong Gu, Lei Liu and Lin Yang
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and affiliation not provided to SSRN
Downloads 21 (1,500,232)

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yak meat, cattle meat, cooking process, label-free, Proteomics

Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Number of pages: 27 Posted: 06 Jun 2024
yahui zhu, Fumin Chi, Xuedong Gu, Lei Liu and Lin Yang
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 12 (1,598,105)

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yak meat, cattle meat, cooking process, label-free, proteomics

3.

Effects of Drying Methods on Rennet-Induced Gelation Properties of Β-Casein-Reduced Casein Micelles

Number of pages: 24 Posted: 09 Aug 2025
Chuang Dong, Chong Chen, Pengyan Yang, Pengjie Wang, Xiaobing Wang, Hanyu Chai, Yun Gao, Linlin Wang, yahui zhu, Xuedong Gu and Lin Yang
Xizang Agricultural and Animal Husbandry University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and China Agricultural University
Downloads 25 (1,411,822)

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Drying methods, β-Casein-reduced casein micelles, Rennet gel, Gelation properties

4.

Prediction of Tricholoma Matsutake Freshness and Geographical Traceability Using Electrochemical Impedance Spectroscopy and Machine Learning

Number of pages: 36 Posted: 10 Jun 2025
Yun Li, yahui zhu, Lin Yang and Xiang Wang
China Agricultural University, Xizang Agricultural and Animal Husbandry University, China Agricultural University and China Agricultural University
Downloads 23 (1,424,331)

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electrochemical impedance spectroscopy, Freshness prediction, Geographical traceability, machine learning, Non-destructive detection