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Lin Yang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

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Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Number of pages: 27 Posted: 11 Jul 2024
yahui zhu, Fumin Chi, Xuedong Gu, Lei Liu and Lin Yang
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and affiliation not provided to SSRN
Downloads 21 (1,500,232)

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yak meat, cattle meat, cooking process, label-free, Proteomics

Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Number of pages: 27 Posted: 06 Jun 2024
yahui zhu, Fumin Chi, Xuedong Gu, Lei Liu and Lin Yang
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 12 (1,598,105)

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yak meat, cattle meat, cooking process, label-free, proteomics