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Lei Liu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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38

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Scholarly Papers (2)

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1.

Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

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Combining Proteomics to Study the Difference of Non-Volatile Components of Yak and Cattle Meat Caused by Cooking

Number of pages: 27 Posted: 06 Jun 2024
yahui zhu, Fumin Chi, Xuedong Gu, Lei Liu and Lin Yang
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 12 (1,598,105)

Abstract:

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yak meat, cattle meat, cooking process, label-free, proteomics

2.

Quantitative Transcriptomic and Metabolomic Analyses Reveal the Changes in Tibetan Pork During Refrigerated Storage

Number of pages: 46 Posted: 14 Jul 2025
Yuru Shui, Yunxiao Xie, Wanlin Cai, Xuedong Gu, Lei Liu, Jinqiu Wang and Fang Geng
Chengdu University, Chengdu University, affiliation not provided to SSRN, Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, Chengdu University and Chengdu University
Downloads 26 (1,385,945)

Abstract:

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Tibetan pork, transcriptomic, metabolomic, Refrigeration, Potential markers