default author photo

Ping Dong

Sichuan Tourism University

Chengdu

China

SCHOLARLY PAPERS

1

DOWNLOADS

21

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Dynamic changes of lipids and volatile flavor compounds and their correlation during the air-drying process of Tibetan Gangba mutton

Number of pages: 53 Posted: 17 Jan 2026
Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Chengdu University, Sichuan Tourism University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University and Sichuan Tourism University
Downloads 21 (1,459,862)

Abstract:

Loading...

UPLC-MS/MS, GC-IMS, Air-dried mutton, lipidomics, Metabolic Pathway