Thibault Godefroidt

KU Leuven

Oude Markt 13

Leuven, 3000

Belgium

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The Effect of Different Batter Mixing Atmospheres on Pound, Cream, and Sponge Cake Properties

Number of pages: 13 Posted: 30 Sep 2024

Jan Delcour, Resa Drost and Thibault Godefroidt

KU Leuven, KU Leuven and KU Leuven

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