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Jose Antonio Vellido Perez

University of Granada

C/Rector López Argueta S/N

Granada, 18071

Spain

SCHOLARLY PAPERS

2

DOWNLOADS

66

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Enhancing Physical and Chemical Stability of a Water-in-Oil Gelled-in-Water Multiple Emulsion Containing Omega-3 Pufas and Curcumin by Draper-Lin Composite Design

Number of pages: 46 Posted: 30 Sep 2024
Jose Antonio Vellido Perez, Javier Ochando Pulido and Antonio Martínez-Ferez
University of Granada, University of Granada and University of Granada
Downloads 43 (1,145,425)

Abstract:

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Curcumin, Omega-3 Polyunsaturated Fatty Acids, bioactive compounds vectorization, emulsion-based delivery systems, water-in-oil gelled-in-water multiple emulsions

2.
Downloads 23 (1,411,822)

Abstract:

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omega-3 polyunsaturated fatty acids, Curcumin, bioactive compounds vectorization, emulsion-based delivery systems, bioaccessibility, bioavailability