Javier Ochando Pulido

University of Granada

C/Rector López Argueta S/N

Granada, 18071

Spain

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Enhancing Physical and Chemical Stability of a Water-in-Oil Gelled-in-Water Multiple Emulsion Containing Omega-3 Pufas and Curcumin by Draper-Lin Composite Design

Number of pages: 46 Posted: 30 Sep 2024

Jose Antonio Vellido Perez, Javier Ochando Pulido and Antonio Martínez-Ferez

University of Granada, University of Granada and University of Granada

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