Author Page for Bizhen Zhong

Enzymolysis Pretreatment Followed by Fermentation is a Novel Method to Prepare Shrimp Sauce with High Quality from Crayfish (Procambarus Clarkii) By-Products

Number of pages: 46 Posted: 25 Feb 2025

Bin Peng, Huimin Ma, Sijie Xu, Chengwei Yu, Mingming Hu, Bizhen Zhong, Jinlin Li and Zongcai Tu

Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Nanchang University

Downloads 29 (1,332,057)

Abstract:

2.

Untargeted Metabolomics Coupled with Flavoromics Reveal the Effect Of Perilla Frutescens Water Extract Marination on the Physicochemical Attributes and Flavors of Grass Carp Cubes

Number of pages: 39 Posted: 01 Jul 2025

Hao Wang, Bin Peng, Wen Kuang, Huimin Ma, Huijuan Zhou, Chengwei Yu, Bizhen Zhong, Mingming Hu, Jinlin Li and Zong-cai Tu

Jiangxi Normal University, Jiangxi Normal University, affiliation not provided to SSRN, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University

Downloads 25 (1,385,945)

Abstract:

3.

Characterization of Key Off-Odor Compounds In Grass Carp Cube Formed During Room Temperature Storage by Molecular Sensory Science Approach

Number of pages: 28 Posted: 04 Oct 2024

Hao Wang, Chengwei Yu, Yanan Sun, Ning Cui, Bizhen Zhong, Bin Peng, Mingming Hu, Jinlin Li and Zong-cai Tu

Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University

Downloads 22 (1,424,331)

Citation 2

Abstract:

4.

Exploration of the Changes of Volatile Flavor Compounds in Low Salt Dry-Curing Grass Carp (Ctenopharyngodon Idella) Blocks During Cold Storage Detected by E-Nose, Hs-Spme-Gc-Ms and Hs-Gc-Ims

Number of pages: 42 Posted: 16 Nov 2024

Jinlin Li, Hanhao Zhou, Linju Xu, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu and Bin Peng

Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Nanchang University and Jiangxi Normal University

Downloads 21 (1,436,435)

Citation 2

Bizhen Zhong

Jiangxi Normal University

4

97

4

Scholarly Papers (4)

Enzymolysis Pretreatment Followed by Fermentation is a Novel Method to Prepare Shrimp Sauce with High Quality from Crayfish (Procambarus Clarkii) By-Products

Abstract:

Untargeted Metabolomics Coupled with Flavoromics Reveal the Effect Of Perilla Frutescens Water Extract Marination on the Physicochemical Attributes and Flavors of Grass Carp Cubes

Abstract:

Characterization of Key Off-Odor Compounds In Grass Carp Cube Formed During Room Temperature Storage by Molecular Sensory Science Approach

Abstract:

Exploration of the Changes of Volatile Flavor Compounds in Low Salt Dry-Curing Grass Carp (Ctenopharyngodon Idella) Blocks During Cold Storage Detected by E-Nose, Hs-Spme-Gc-Ms and Hs-Gc-Ims

Abstract: