Linju Xu

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

  • Jiangxi Normal University

SCHOLARLY PAPERS

1

DOWNLOADS

12

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Exploration of the Changes of Volatile Flavor Compounds in Low Salt Dry-Curing Grass Carp (Ctenopharyngodon Idella) Blocks During Cold Storage Detected by E-Nose, Hs-Spme-Gc-Ms and Hs-Gc-Ims

Number of pages: 42 Posted: 16 Nov 2024
Jinlin Li, Hanhao Zhou, Linju Xu, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu and Bin Peng
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Nanchang University and Jiangxi Normal University
Downloads 12 (1,252,371)

Abstract:

Loading...

Grass carp, refrigeration, Salting, Volatiles, SPME-GC-MS