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Franklin Chamorro

Universidade de Vigo

  • Universidade de Vigo

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Scholarly Papers (1)

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Nutritional and Antioxidant Potential of Arthrospira Sp., Thalassiosira Sp., and Raphidonema Sp

Number of pages: 42 Posted: 04 Oct 2024
Vera Castro, Ana Teixeira, Luara Simões, Franklin Chamorro, Catarina Lourenço‐Lopes, Celina Parreira, Sara M. Badenes, Luis Costa, Miguel A. Prieto, Rui Oliveira and Alberto CP Dias
University of Minho, affiliation not provided to SSRN, University of Minho, Universidade de Vigo, Universidade de Vigo, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade de Vigo, University of Minho and University of Minho
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Arthrospira sp, Thalassiosira sp, Raphidonema sp., antioxidant extracts, Schizosaccharomyces pombe, HepG2