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Miguel A. Prieto

Universidade de Vigo

SCHOLARLY PAPERS

4

DOWNLOADS

133

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Nutritional and Antioxidant Potential of Arthrospira Sp., Thalassiosira Sp., and Raphidonema Sp

Number of pages: 42 Posted: 04 Oct 2024
University of Minho, affiliation not provided to SSRN, University of Minho, Universidade de Vigo, Universidade de Vigo, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade de Vigo, University of Minho and University of Minho
Downloads 52 (1,052,702)

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Arthrospira sp, Thalassiosira sp, Raphidonema sp., antioxidant extracts, Schizosaccharomyces pombe, HepG2

2.

Valorization of Natural Resources - Development of a Functional Plant-Based Beverage

Number of pages: 46 Posted: 29 Oct 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic Institute of Braganca, affiliation not provided to SSRN, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Universidade de Vigo, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO) and Campus de Santa Apolónia - Instituto Politécnico de Bragança
Downloads 40 (1,183,237)

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Cyperus esculentus L., Adansonia digitata L., thermal water, functional foods, hypocholesterolemic effects, zero-waste

3.

Exploring the Health-Promoting Potential of Green and Orange Phase of Novel Dunaliella salina A4F_Ma115 Microalgae Extracts: Antioxidant and Antigenotoxic Evaluation

Number of pages: 33 Posted: 22 Oct 2025
University of Minho, affiliation not provided to SSRN, University of Minho, University of Minho, University of Minho, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Vigo, Universidade de Vigo, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Minho and University of Minho
Downloads 25 (1,424,331)

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Microalgae, Biotechnological applications, Antioxidant effect, DNA damage protection, Dunaliella salina

4.

Nutritional Landscape of Fish Sold in Portugal: Composition, Ratios, and Nutrient Density Across 40 Species

Number of pages: 48 Posted: 07 Feb 2026
affiliation not provided to SSRN, Universidade de Vigo and Universidade do Porto
Downloads 16 (1,500,778)

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Fish nutritional profiling, Fatty Acid Ratios, Mineral Ratios, principal component analysis, Nutrient density, Seafood nutritional composition, Protein efficiency, Omega-3 fatty acids (EPA, DHA), Fat-soluble vitamins, Vitamin D, Vitamin B12, Energy normalization, Weight- vs energy-based profiling, Nutrient density metrics, Macronutrient partitioning, Dietary reference values, PUFA/SFA ratio, EPA/DHA ratio, Sodium-to-potassium ratio, Calcium-to-phosphorus ratio, Iron-to-zinc ratio, Omega-3 fatty acids, Vitamin D and B12, Cluster-based profiling