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Lilian Barros

Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)

Bragança

Portugal

  • Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)

SCHOLARLY PAPERS

10

DOWNLOADS

516

TOTAL CITATIONS

0

Scholarly Papers (10)

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1.

Potential Use of Lipid Extracts from the Hermetia Illucens Larvae as Pharmaceutical and Cosmetic Ingredients

Number of pages: 14 Posted: 12 Jan 2022
Cintia Almeida, Daniel Murta, Rui Nunes, André Baby, Angela Fernandes, Lilian Barros, Patrícia Mendonca Rijo and Catarina Rosado
Lusofona University of Humanities and Technology - CBIOS – Research Center for Biosciences & Health Technologies, Entogreen - Ingredient Odyssey, S.A., Entogreen - Ingredient Odyssey, S.A., University of São Paulo (USP) - Faculty of Pharmaceutical Sciences of Ribeirão Preto, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO), Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO), Lusofona University of Humanities and Technology - CBIOS – Research Center for Biosciences & Health Technologies and Lusofona University of Humanities and Technology - CBIOS – Research Center for Biosciences & Health Technologies
Downloads 135 (540,814)

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insect, Hermetia illucens, lipids, Biomass, skin

2.

Characterization and Bioactivity of Copaiba Essential Oil Carried in a Self-Nanoemulsifying Drug Delivery System

Number of pages: 36 Posted: 08 Aug 2023
Ana Ames-Sibin, Any C. Chagas, Sabrina B. S. Ferreira, Filipa Mandim, Tiane C. Finimundy, Ricardo Calhelha, Rosane Peralta, Anacharis Babeto Sá-Nakanishi, Lívia Bracht, Marcos L. Bruschi, Adelar Bracht, Lilian Barros and Jurandir Fernando Comar
State University of Maringá, State University of Maringá, State University of Maringá, Polytechnic Institute of Braganca, Polytechnic Institute of Braganca, Polytechnic Institute of Braganca, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO) and State University of Maringá
Downloads 75 (844,901)

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Copaiba essential oil, SNEDDS, simulated digestion, Newtonian fluid, bioaccessibility, anti-inflammatory activity

3.

Application of Anthocyanin-Rich Extracts Obtained from Fruit Bioresidues as Natural Colorant In Sequilho-Type Biscuits

Number of pages: 29 Posted: 12 Apr 2023
Bianca Albuquerque, Tiane C. Finimundy, Rúbia C. G. Corrêa, Maria Beatriz Prior Pinto Oliveira and Lilian Barros
affiliation not provided to SSRN, Polytechnic Institute of Braganca, affiliation not provided to SSRN, Universidade do Porto and Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)
Downloads 64 (924,743)

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natural food dyes, antioxidant potential, functional foods, agri-food by-products, upcycling

4.

Influence of the Genetic Information on the Phenolic Profile and Bioactivities of Cardoon Capitulum Vegetable Tissues

Number of pages: 33 Posted: 19 Jan 2023
Filipa Mandim, José PINELA, Sandra MARCELINO, Maria Inês DIAS, Paulo BARRACOSA, Marija IVANOV, Marina SOKOVIĆ, Celestino SANTOS-BUELGA and Lilian Barros
Polytechnic Institute of Braganca, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Belgrade, University of Belgrade, University of Salamanca and Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)
Downloads 49 (1,086,013)

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Cynara cardunculus L., cardoon genotypes, genetic background, phenolic compounds, in vitro bioactivities

5.

Bioactive Compounds in Apple Pomace: Potential to Develop High Added-Value Products from an Industrial Surplus

Number of pages: 40 Posted: 03 Jul 2024
Liege Aguiar Pascoalino, Tiane C. Finimundy, Tânia C.S.P. Pires, Carla Pereira, Lilian Barros, Isabel C.F.R. Ferreira, Maria Beatriz Prior Pinto Oliveira, João C. M. Barreira and Filipa Reis
affiliation not provided to SSRN, Polytechnic Institute of Braganca, Campus de Santa Apolónia - Instituto Politécnico de Bragança, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO), affiliation not provided to SSRN, Universidade do Porto, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 45 (1,121,190)

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apple bio-residues, Bioactivity, circular economy, Functional foods, nutraceuticals

6.

Valorization of Natural Resources - Development of a Functional Plant-Based Beverage

Number of pages: 46 Posted: 29 Oct 2024
Filipa A. Fernandes, Custódio Roriz, Ricardo Calhelha, Paula Rodrigues, Tânia C.S.P. Pires, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lilian Barros and Sandrina A. Heleno
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic Institute of Braganca, affiliation not provided to SSRN, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Universidade de Vigo, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO) and Campus de Santa Apolónia - Instituto Politécnico de Bragança
Downloads 40 (1,183,237)

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Cyperus esculentus L., Adansonia digitata L., thermal water, functional foods, hypocholesterolemic effects, zero-waste

7.

Optimizing Ultrasound-Assisted Extraction for Enhanced Yield of Bioactive Compounds from Vaccinum Myrtillus and Rubus Idaeus Bioresidues

Number of pages: 26 Posted: 29 Apr 2025
Paula Plasencia, Marcio Carocho, Tiane C. Finimundy, Ricardo Calhelha, Adriana K. Molina, Tânia C.S.P. Pires, M. Filomena Barreiro, Pablo A. Garcia and Lilian Barros
Campus de Santa Apolónia - Instituto Politécnico de Bragança, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Polytechnic Institute of Braganca, Polytechnic Institute of Braganca, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Universidad de Salamanca and Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)
Downloads 38 (1,209,354)

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Agri-food byproducts, Phenolic compounds, Ultrasound-assisted extraction, Vaccinum myrtillus, Rubus idaeus, RSM

8.

Nutritional, Chemical and Antioxidant Evaluation of Armuña Lentil (Len Culinaris Spp): Influence of Season and Soil

Number of pages: 21 Posted: 26 Sep 2022
Ângela Liberal, Daiana Almeida, Angela Fernandes, Carla Pereira, Isabel C.F.R. Ferreira, Ana Maria M. Vivar Quintana and Lilian Barros
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Salamanca and Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)
Downloads 34 (1,263,436)

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Lens culinaris, Armuña lentil, PGI, Nutritional value, chemical composition, bioactive properties

9.

Effects of Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

Number of pages: 38 Posted: 25 May 2024
Filipa Mandim, Marcio Carocho, SA Petropoulos, Celestino SANTOS-BUELGA and Lilian Barros
Polytechnic Institute of Braganca, Campus de Santa Apolónia - Instituto Politécnico de Bragança, University of Thessaly, University of Salamanca and Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)
Downloads 33 (1,277,121)

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phenological stage, plant adaptation, eco-evolution, meta-analysis, chemometrics, Cynara cardunculus L

10.

Traditional vs microwave-assisted hydrodistillation of Rosmarinus officinalis L. essential oil: a response surface optimization approach

Number of pages: 26 Posted: 11 Jun 2026
Mariana C. Pedrosa, Joana Amaral, Sandrina A. Heleno, Manuela E. Pintado, Lilian Barros and Marcio Carocho
Campus de Santa Apolónia - Instituto Politécnico de Bragança, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Catholic University of Portugal (UCP), Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO) and Campus de Santa Apolónia - Instituto Politécnico de Bragança
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aromatic plants, Essential Oil, Volatile compounds, gas chromatography