natural food dyes, antioxidant potential, functional foods, agri-food by-products, upcycling
apple bio-residues, Bioactivity, circular economy, Functional foods, nutraceuticals
Saturated fatty acids, polyunsaturated acids, technological innovation, omega-6, food safety
Fish nutritional profiling, Fatty Acid Ratios, Mineral Ratios, principal component analysis, Nutrient density, Seafood nutritional composition, Protein efficiency, Omega-3 fatty acids (EPA, DHA), Fat-soluble vitamins, Vitamin D, Vitamin B12, Energy normalization, Weight- vs energy-based profiling, Nutrient density metrics, Macronutrient partitioning, Dietary reference values, PUFA/SFA ratio, EPA/DHA ratio, Sodium-to-potassium ratio, Calcium-to-phosphorus ratio, Iron-to-zinc ratio, Omega-3 fatty acids, Vitamin D and B12, Cluster-based profiling
