Author Page for Pietro Carlos Gonçalves Conceição

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Functional Tilapia Pâté Formulated with Green Banana Biomass and Chitosan: Nutritional, Microbiological, and Sensory Evaluation

Number of pages: 15 Posted: 09 Oct 2025

Bruna Vieira da Silva, Mile Ane Larissa Costa Muricy, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, Lucas Guimarães Cardoso, Susana Machado, Maria Beatriz Prior Pinto Oliveira, Carolina Oliveira de Souza, Pietro Carlos Gonçalves Conceição and Norma Suely Evangelista-Barreto

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Bahia (UFBA), Universidade do Porto, Universidade do Porto, Federal University of Bahia (UFBA), affiliation not provided to SSRN and affiliation not provided to SSRN

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Pietro Carlos Gonçalves Conceição

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Scholarly Papers (1)

Functional Tilapia Pâté Formulated with Green Banana Biomass and Chitosan: Nutritional, Microbiological, and Sensory Evaluation

Abstract: