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Susana Machado

Universidade do Porto

Rua Dr. Roberto Frias

4200-464 Porto

Portugal

  • Universidade do Porto

SCHOLARLY PAPERS

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Scholarly Papers (1)

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1.

Functional Tilapia Pâté Formulated with Green Banana Biomass and Chitosan: Nutritional, Microbiological, and Sensory Evaluation

Number of pages: 15 Posted: 09 Oct 2025
Bruna Vieira da Silva, Mile Ane Larissa Costa Muricy, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, Lucas Guimarães Cardoso, Susana Machado, Maria Beatriz Prior Pinto Oliveira, Carolina Oliveira de Souza, Pietro Carlos Gonçalves Conceição and Norma Suely Evangelista-Barreto
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Bahia (UFBA), Universidade do Porto, Universidade do Porto, Federal University of Bahia (UFBA), affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Saturated fatty acids, polyunsaturated acids, technological innovation, omega-6, food safety