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Isabel C.F.R. Ferreira

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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119

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Bioactive Compounds in Apple Pomace: Potential to Develop High Added-Value Products from an Industrial Surplus

Number of pages: 40 Posted: 03 Jul 2024
Liege Aguiar Pascoalino, Tiane C. Finimundy, Tânia C.S.P. Pires, Carla Pereira, Lilian Barros, Isabel C.F.R. Ferreira, Maria Beatriz Prior Pinto Oliveira, João C. M. Barreira and Filipa Reis
affiliation not provided to SSRN, Polytechnic Institute of Braganca, Campus de Santa Apolónia - Instituto Politécnico de Bragança, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO), affiliation not provided to SSRN, Universidade do Porto, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 45 (1,121,190)

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apple bio-residues, Bioactivity, circular economy, Functional foods, nutraceuticals

2.

Valorization of Natural Resources - Development of a Functional Plant-Based Beverage

Number of pages: 46 Posted: 29 Oct 2024
Filipa A. Fernandes, Custódio Roriz, Ricardo Calhelha, Paula Rodrigues, Tânia C.S.P. Pires, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lilian Barros and Sandrina A. Heleno
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic Institute of Braganca, affiliation not provided to SSRN, Campus de Santa Apolónia - Instituto Politécnico de Bragança, Universidade de Vigo, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO) and Campus de Santa Apolónia - Instituto Politécnico de Bragança
Downloads 40 (1,183,237)

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Cyperus esculentus L., Adansonia digitata L., thermal water, functional foods, hypocholesterolemic effects, zero-waste

3.

Nutritional, Chemical and Antioxidant Evaluation of Armuña Lentil (Len Culinaris Spp): Influence of Season and Soil

Number of pages: 21 Posted: 26 Sep 2022
Ângela Liberal, Daiana Almeida, Angela Fernandes, Carla Pereira, Isabel C.F.R. Ferreira, Ana Maria M. Vivar Quintana and Lilian Barros
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Salamanca and Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)
Downloads 34 (1,263,436)

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Lens culinaris, Armuña lentil, PGI, Nutritional value, chemical composition, bioactive properties