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Daiana Almeida

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Nutritional, Chemical and Antioxidant Evaluation of Armuña Lentil (Len Culinaris Spp): Influence of Season and Soil

Number of pages: 21 Posted: 26 Sep 2022
Ângela Liberal, Daiana Almeida, Angela Fernandes, Carla Pereira, Isabel C.F.R. Ferreira, Ana Maria M. Vivar Quintana and Lilian Barros
affiliation not provided to SSRN, affiliation not provided to SSRN, Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Salamanca and Polytechnic Institute of Braganca - Centro de Investigação da Montanha (CIMO)
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Lens culinaris, Armuña lentil, PGI, Nutritional value, chemical composition, bioactive properties