Copaiba essential oil, SNEDDS, simulated digestion, Newtonian fluid, bioaccessibility, anti-inflammatory activity
natural food dyes, antioxidant potential, functional foods, agri-food by-products, upcycling
apple bio-residues, Bioactivity, circular economy, Functional foods, nutraceuticals
Agri-food byproducts, Phenolic compounds, Ultrasound-assisted extraction, Vaccinum myrtillus, Rubus idaeus, RSM