default author photo

Boyi Wan

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

34

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Interface Behavior and Emulsifying Capacity of Cow Cockle Starch: A Candidate for Stabilizing Food-Grade Pickering Emulsions

Number of pages: 35 Posted: 07 Oct 2024
Nanwei Zhu, Yue Li, Ying Huang, Fengling Ai, Boyi Wan, Minling Mao, Wenkai Li, Chengmei Liu and Jianyong Wu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University and affiliation not provided to SSRN
Downloads 34 (1,290,922)

Abstract:

Loading...

cow cockle starch, interface behavior, emulsifying capacity, Rheology, Emulsion, Stability