Wenkai Li

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Scholarly Papers (1)

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Interface Behavior and Emulsifying Capacity of Cow Cockle Starch: A Candidate for Stabilizing Food-Grade Pickering Emulsions

Number of pages: 35 Posted: 07 Oct 2024
Nanwei Zhu, Yue Li, Ying Huang, Fengling Ai, Boyi Wan, Minling Mao, Wenkai Li, Chengmei Liu and Jianyong Wu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University and affiliation not provided to SSRN
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Abstract:

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cow cockle starch, interface behavior, emulsifying capacity, Rheology, Emulsion, Stability