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Maria Paula Méndez-Galarraga

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Exploring the Effects of Barley (Hordeum Vulgare L.) Germination on Chemical Composition, Antinutrients, and Potential Malt Prebiotic Properties

Number of pages: 27 Posted: 07 Oct 2024
Franco Van de Velde, Maria Paula Méndez-Galarraga, Micaela Albarracín, Antonela Garzon, Marilin Aquino, Raúl Cian, Gabriel Vinderola and Silvina Drago
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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grain germination, β-glucans, Phenolic compounds, bifidobacteria, prebiotic potential