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Silvina Drago

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

100

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Insight into the Role of Lactic Acid Bacteria in the Development of a Novel Fermented Pistachio (Pistacia Vera L.) Beverage

Number of pages: 20 Posted: 24 Apr 2023
Tiziana Di Renzo, Andrea Osimani, Serena Marulo, Federica Cardinali, Gianfranco Mamone, Maria Cecilia Puppo, Antonela Garzon, Silvina Drago, Carmine Laurino and Anna Reale
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 51 (1,063,489)

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Pistachio of Bronte, E-nose, volatile compounds, EPS, food fermentation

2.

Exploring the Effects of Barley (Hordeum Vulgare L.) Germination on Chemical Composition, Antinutrients, and Potential Malt Prebiotic Properties

Number of pages: 27 Posted: 07 Oct 2024
Franco Van de Velde, Maria Paula Méndez-Galarraga, Micaela Albarracín, Antonela Garzon, Marilin Aquino, Raúl Cian, Gabriel Vinderola and Silvina Drago
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 49 (1,086,013)

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grain germination, β-glucans, Phenolic compounds, bifidobacteria, prebiotic potential