default author photo

Andrea Osimani

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

50

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Insight into the Role of Lactic Acid Bacteria in the Development of a Novel Fermented Pistachio (Pistacia Vera L.) Beverage

Number of pages: 20 Posted: 24 Apr 2023
Tiziana Di Renzo, Andrea Osimani, Serena Marulo, Federica Cardinali, Gianfranco Mamone, Maria Cecilia Puppo, Antonela Garzon, Silvina Drago, Carmine Laurino and Anna Reale
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 50 (1,063,489)

Abstract:

Loading...

Pistachio of Bronte, E-nose, volatile compounds, EPS, food fermentation