affiliation not provided to SSRN
Pistachio of Bronte, E-nose, volatile compounds, EPS, food fermentation
pistachio beverage, Proteolysis, lactic acid bacteria, Leuconostoc pseudomesenteroides, Companilactobacillus paralimentarius, bioactive peptides
wheat germ, wheat germ agglutinin, gene ontology, shotgun proteomics
Postbiotics, Active packaging, Electrospinning, Nanofiber, Cellulose acetate, Chicken breast meat