Author Page for Hossein Tajik

1.

Effect of Chitosan Edible Coating Incorporated with Punica Granatum Peel Extracts, Nisin and Citric Acid on Microbiological, Chemical and Sensorial Characteristics of Rainbow Trout Fillet Under Vacuum Packaging

Number of pages: 29 Posted: 14 Dec 2024

tooraj mehdizadeh, Mahmoud Kohneh Poushi and Hossein Tajik

Urmia University, Urmia University and Urmia University

Downloads 70 (891,180)

Abstract:

2.

Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese

Journal of Food Quality and Hazards Control 1 (2014) 108-112

Number of pages: 5 Posted: 22 Aug 2019

Hossein Tajik, Mojtaba Raeisi, Seyed Mehdi Razavi Rohani, Mohammad Hashemi, Majid Aminzare, Hossein Naghili, D Rozbani and D Ben Ammar

Urmia University, Golestan University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Urmia University, Urmia University and University of Monastir - University Hospital of Monastir

Downloads 68 (891,180)

Abstract:

3.

Effect of Chitosan Edible Coating Incorporated with Pomegranate Peel Extracts, Nisin and Citric Acid on Microbiological, Chemical and Sensorial Characteristics of Rainbow Trout Fillet Under Vacuum Packaging

Number of pages: 32 Posted: 26 Mar 2025

tooraj mehdizadeh, Hossein Tajik and Mahmoud Kohneh Poushi

Urmia University, Urmia University and Urmia University

Downloads 43 (1,170,409)

Abstract:

4.

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Veterinary Research Forum. 2015; 6 (1) 31 - 39

Number of pages: 9 Posted: 26 Aug 2019

Majid Aminzare, Javad Aliakbarlu and Hossein Tajik

Zanjan University of Medical Sciences, Urmia University and Urmia University

Downloads 37 (1,222,651)

Citation 6

Abstract:

5.

Postbiotic-loaded cellulose acetate electrospun nanofibers as an innovative active packaging to extend the shelf-life and preserve the quality of refrigerated chicken breast meat

Number of pages: 51 Posted: 19 May 2026

Sonia Khorshidi, tooraj mehdizadeh, Hossein Tajik, Hamed Hamishehkar and Anna Reale

Urmia University, Urmia University, Urmia University, Tabriz University of Medical Sciences and affiliation not provided to SSRN

Downloads 28 (1,500,778)

Abstract:

6.

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Journal of Essential Oil Bearing Plants, 2019

Posted: 22 Aug 2019

Mojtaba Raeisi, Hossein Tajik, Majid Aminzare, Sirvan Sangin Abadi, Arman Yarahmadi, Erfan Yarahmadi and Bektas Tepe

Golestan University of Medical Sciences, Urmia University, Zanjan University of Medical Sciences, Urmia University, Urmia University, Urmia University and Kilis 7 Aralık University

Abstract:

7.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019

Posted: 22 Aug 2019

Hossein Tajik, Majid Aminzare, Torkan Mounesi Raad, Mohammad Hashemi, Hassan Hassanzad Azar, Mojtaba Raeisi and Hossein Naghili

Urmia University, Zanjan University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University

Abstract:

8.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019

Posted: 21 Aug 2019

Majid Aminzare, Hossein Tajik, Javad Aliakbarlu, Mohammad Hashemi and Mojtaba Raeisi

Zanjan University of Medical Sciences, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences

Hossein Tajik

Urmia University

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Scholarly Papers (8)

Effect of Chitosan Edible Coating Incorporated with Punica Granatum Peel Extracts, Nisin and Citric Acid on Microbiological, Chemical and Sensorial Characteristics of Rainbow Trout Fillet Under Vacuum Packaging

Abstract:

Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese

Abstract:

Effect of Chitosan Edible Coating Incorporated with Pomegranate Peel Extracts, Nisin and Citric Acid on Microbiological, Chemical and Sensorial Characteristics of Rainbow Trout Fillet Under Vacuum Packaging

Abstract:

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Abstract:

Postbiotic-loaded cellulose acetate electrospun nanofibers as an innovative active packaging to extend the shelf-life and preserve the quality of refrigerated chicken breast meat

Abstract:

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Abstract:

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Abstract:

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Abstract: