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Bektas Tepe

Kilis 7 Aralık University

Kilis, 79000

Turkey

  • Kilis 7 Aralık University

SCHOLARLY PAPERS

3

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119

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Scholarly Papers (3)

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1.

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran

Journal of Food Quality and Hazards Control 3 (2016) 107-113
Number of pages: 7 Posted: 22 Aug 2019
Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, M Sadeghi, T Jahani, H Keshavarzi, Ashkan Jebelli Javan, M Mirahahidi and Bektas Tepe
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences, Shahid Beheshti University of Medical Sciences, Shiraz University, Semnan Univesity, Golestan University of Medical Sciences and Kilis 7 Aralık University
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Oils, Volatile, Antioxidants, Food Safety

2.

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020
Posted: 08 Jul 2020
Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Fatemeh Ghorbani Bidkorpeh, Maryam Ebrahimi, Behrooz Jannat, Bektas Tepe and Seyyed Mohammad Ali Noori
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Shahid Beheshti University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Food and Drug Administration, Ministry of health and medical education, tehran, iran, Kilis 7 Aralık University and Ahvaz Jundishapur University of Medical Sciences

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Sodium alginate and chitosan coating; Mentha piperita; Artemisia dracunculus; Zataria multiflora; chemical and microbial attributes; fish meat

3.

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Journal of Essential Oil Bearing Plants, 2019
Posted: 22 Aug 2019
Mojtaba Raeisi, Hossein Tajik, Majid Aminzare, Sirvan Sangin Abadi, Arman Yarahmadi, Erfan Yarahmadi and Bektas Tepe
Golestan University of Medical Sciences, Urmia University, Zanjan University of Medical Sciences, Urmia University, Urmia University, Urmia University and Kilis 7 Aralık University

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Rosemary, Cinnamon, Monolaurin, Nisin, Foodborne pathogen