Author Page for Seyyed Mohammad Ali Noori

Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages

Number of pages: 6 Posted: 23 Dec 2022

Majid Aminzare, Mohammad Hashemi, Asma Afshari, Seyyed Mohammad Ali Noori and Mohammadreza Rezaeigolestani

Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Ahvaz Jundishapur University of Medical Sciences and University of Tehran - Faculty of Veterinary Medicine

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Abstract:

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Application of Novel Metal-Organic Framework Deep Eutectic Solvent/Molecularly Imprinted Polymer (Multiple) Fiber for Solid Phase Microextraction of Amphetamines in Unauthorized Medicinal Supplements with Gc-Ms

Number of pages: 34 Posted: 12 Dec 2023

fatemeh kardani, Tahere Khezeli, Saeedeh Shariati, Mohammad Hashemi, Masoud Mahdavinia, Aniseh zarei jelyani, Marzieh Rashedinia, Seyyed Mohammad Ali Noori and Mahshid Naseri Karimvand

Ahvaz Jundishapur University of Medical Sciences - Food and Drug Administration, Ilam University - Department of Chemistry, Ahvaz Jundishapur University of Medical Sciences, Mashhad University of Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Shiraz University of Medical Sciences, Shiraz University of Medical Sciences, Ahvaz Jundishapur University of Medical Sciences and Ahvaz Jundishapur University of Medical Sciences

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Citation 1

Abstract:

3.

Impact of Microencapsulated Ziziphora Tenuior Essential Oil and Orange Fiber as Natural-Functional Additives on Chemical and Microbial Qualities of Cooked Beef Sausage

Number of pages: 12 Posted: 23 Dec 2022

Majid Aminzare, Mohammad Hashemi, Asma Afshari, Mohammad Hossein Mokhtari and Seyyed Mohammad Ali Noori

Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Ahvaz Jundishapur University of Medical Sciences - School of Pharmacy and Ahvaz Jundishapur University of Medical Sciences

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Abstract:

4.

Effect of Feed Trace Elements on Eggs of Five Strains of Laying Hens and Their Health Risk Assessment

Vet Med Sci. 2023; 1–9

Number of pages: 9 Posted: 17 Jun 2023

Mohammad Hashemi, Amin Azadi, Masumeh Saghi, Majid Aminzare and Seyyed Mohammad Ali Noori

Mashhad University of Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences and Ahvaz Jundishapur University of Medical Sciences

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Abstract:

5.

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020

Posted: 08 Jul 2020

Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Fatemeh Ghorbani Bidkorpeh, Maryam Ebrahimi, Behrooz Jannat, Bektas Tepe and Seyyed Mohammad Ali Noori

Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Shahid Beheshti University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Food and Drug Administration, Ministry of health and medical education, tehran, iran, Kilis 7 Aralık University and Ahvaz Jundishapur University of Medical Sciences

Seyyed Mohammad Ali Noori

Ahvaz Jundishapur University of Medical Sciences

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Scholarly Papers (5)

Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages

Abstract:

Application of Novel Metal-Organic Framework Deep Eutectic Solvent/Molecularly Imprinted Polymer (Multiple) Fiber for Solid Phase Microextraction of Amphetamines in Unauthorized Medicinal Supplements with Gc-Ms

Abstract:

Impact of Microencapsulated Ziziphora Tenuior Essential Oil and Orange Fiber as Natural-Functional Additives on Chemical and Microbial Qualities of Cooked Beef Sausage

Abstract:

Effect of Feed Trace Elements on Eggs of Five Strains of Laying Hens and Their Health Risk Assessment

Abstract:

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Abstract: