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Hui ZHANG

Liaoning University of Traditional Chinese Medicine

China

  • Liaoning University of Traditional Chinese Medicine

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

An Effective Strategy for Exploring the Taste Markers in Alum-Processed Pinellia Ternata Tuber Based on the Analysis of Substance and Taste by Lc-Ms and Electronic Tongue

Number of pages: 54 Posted: 08 Oct 2024
Jun-Li Kang, Jia-Wei WANG, Xiang-Dong CHEN, Qing LIU, De-Quan ZHU, Zhen-Yu LI, Jing LI, Xiaozhou Jia, Liyuan Qu, Dong-Mei SUN, Hui ZHANG and Hua Zhou
Macau University of Science and Technology, Liaoning University of Traditional Chinese Medicine, affiliation not provided to SSRN, University of Science and Technology of China (USTC), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin Medical University - College of Pharmacy, affiliation not provided to SSRN, Liaoning University of Traditional Chinese Medicine and China Academy of Chinese Medical Sciences - Guangdong Provincial Academy of Chinese Medical Sciences
Downloads 42 (1,157,785)

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Metabolomics, multiple analyses, Banxia, Qingbanxia, electronic tongue

2.

Integration of Human Sensory Evaluation, Intelligent E-Tongue/E-Nose Systems, Microbiomics, and Metabolomics to Comprehensively Analyze Flavor Characteristics and Dietary Improvement Mechanisms of Processed Buddha's Hand Fruit

Number of pages: 47 Posted: 10 May 2025
Zi-Xuan Ding, Yue-Hua Chen, Jia-Nuo Zhang, Wen-Yu Wang, Xin-Ru Zhang, Rui-Bo Sun, Hui ZHANG, Ming Xie and Hui-Peng Song
Liaoning Institute of Traditional Chinese Medicine, Liaoning Institute of Traditional Chinese Medicine, Liaoning Institute of Traditional Chinese Medicine, Liaoning Institute of Traditional Chinese Medicine, Liaoning University of Traditional Chinese Medicine, affiliation not provided to SSRN, Liaoning University of Traditional Chinese Medicine, affiliation not provided to SSRN and Liaoning Institute of Traditional Chinese Medicine
Downloads 41 (1,170,409)

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Citrus fruits, sensory evaluation, electronic tongue, Electronic nose, gut microbiota, serum metabolites