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Ming Xie

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Integration of Human Sensory Evaluation, Intelligent E-Tongue/E-Nose Systems, Microbiomics, and Metabolomics to Comprehensively Analyze Flavor Characteristics and Dietary Improvement Mechanisms of Processed Buddha's Hand Fruit

Number of pages: 47 Posted: 10 May 2025
Zi-Xuan Ding, Yue-Hua Chen, Jia-Nuo Zhang, Wen-Yu Wang, Xin-Ru Zhang, Rui-Bo Sun, Hui ZHANG, Ming Xie and Hui-Peng Song
Liaoning Institute of Traditional Chinese Medicine, Liaoning Institute of Traditional Chinese Medicine, Liaoning Institute of Traditional Chinese Medicine, Liaoning Institute of Traditional Chinese Medicine, Liaoning University of Traditional Chinese Medicine, affiliation not provided to SSRN, Liaoning University of Traditional Chinese Medicine, affiliation not provided to SSRN and Liaoning Institute of Traditional Chinese Medicine
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Citrus fruits, sensory evaluation, electronic tongue, Electronic nose, gut microbiota, serum metabolites