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Jinhua He

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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110

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Scholarly Papers (3)

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1.

Changes in the Safety and Edible Quality of Stir-Fried Chicken Packaged Using Coated Tinplate Bowls During Open-Fire Reheating: Experimental and Visualization Modeling

Number of pages: 33 Posted: 29 Oct 2024
Ziwu Gao, Anqi Xu, Dequan Zhang, Kumayl Hassan Akhtar, Jinhua He and Zhenyu Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 39

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stir-fried chicken breast meat, open-fire reheating, safety, edible quality, COMSOL Multiphysics

2.

Unveiling the Aroma Retention Secrets in Roasted Ducks: Structural Properties and Formation Mechanisms of Micro-Nano Particles of Aroma-Containing Compounds

Number of pages: 35 Posted: 09 Oct 2024
Ziwu Gao, Dequan Zhang, Linggao Liu, Ruiyun Wu, Jinhua He, Anqi Xu and Zhenyu Wang
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 38

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Biomolecules, Micro-nano particles, volatile organic compounds, Structural property, Formation mechanism

3.

Correlation between nutrient composition and key flavor compounds in chicken soup: insights from different chicken sources

Number of pages: 54 Posted: 05 Dec 2025
Cheng Chang, Jinhua He, Ruiyun Wu, Ziwu Gao, Fei Fang, Dequan Zhang and Zhenyu Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 33

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Chicken soup, Nutrient Composition, Electronic nose, GC - IMS, Relative odor activity value