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Kumayl Hassan Akhtar

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Changes in the Safety and Edible Quality of Stir-Fried Chicken Packaged Using Coated Tinplate Bowls During Open-Fire Reheating: Experimental and Visualization Modeling

Number of pages: 33 Posted: 29 Oct 2024
Ziwu Gao, Anqi Xu, Dequan Zhang, Kumayl Hassan Akhtar, Jinhua He and Zhenyu Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
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stir-fried chicken breast meat, open-fire reheating, safety, edible quality, COMSOL Multiphysics