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Sergio Eduardo Soares
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Quantitative Descriptive Sensory Profile and Volatile Analysis of Chocolates Produced from Cocoa from Bahia with Potential for Fine Cocoa
Number of pages: 20
Posted: 22 Oct 2024
Joelaine de Jesus Santana
,
Manuela B. Nascimento
,
Tamires Ramos Ferreira
,
Janaína Alves de Carvalho
,
Lorena Castão dos Santos
,
Ligia R. R. Santana
,
Adriana C. R. Ferreira
,
Paulo Mesquita
and Sergio Eduardo Soares
Federal University of Bahia (UFBA), Federal University of Bahia (UFBA),
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, University of Bahia State,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and
affiliation not provided to SSRN
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Abstract:
Fine Cocoa, Acceptability, Volatile Compounds
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