1 Machi Rd, Dongxihu Qu, Wuhan Shi
Hubei Sheng
China
Wuhan Polytechnic University
Keywords: Glyceryl monostearate, Foaming properties, Crystallization behavior, Micromorphology, Rheological properties
Soy protein isolate, Chitosan, Interaction mechanism, Spectroscopy, Structure, Functional properties
Flaxseed oil, Multilayer nanoemulsion, Physical stability, Antioxidant properties, Digestive properties, Microcapsule characteristics
Peanut protein, Ultrasonic treatment, Structure, functional properties, Rheological properties, Digestibility