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Chun Hu

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

SCHOLARLY PAPERS

4

DOWNLOADS

128

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Study on Construction of Sesame Oil Body-Based Aerated Emulsion System: Effect of Glyceryl Monostearate

Number of pages: 51 Posted: 10 Jul 2025
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 42 (1,157,785)

Abstract:

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Keywords: Glyceryl monostearate, Foaming properties, Crystallization behavior, Micromorphology, Rheological properties

2.

Soy Protein Isolate-Chitosan Complex Condensate: Phase Behavior, Structure and Functional Properties

Number of pages: 29 Posted: 02 Nov 2024
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 41 (1,170,409)

Abstract:

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Soy protein isolate, Chitosan, Interaction mechanism, Spectroscopy, Structure, Functional properties

3.

Polysaccharide-Based Multilayer Nanoemulsions Loaded with Flaxseed Oil: Formation, Characterization, Stability, Digestibility and Microcapsule Characteristics

Number of pages: 38 Posted: 13 Aug 2025
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 25 (1,385,945)

Abstract:

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Flaxseed oil, Multilayer nanoemulsion, Physical stability, Antioxidant properties, Digestive properties, Microcapsule characteristics

4.

Effects of Ultrasonic Treatment and Ph Shift on the Extraction Rate, Structure, Functional Properties and in Vitro Digestion of Peanut Protein

Number of pages: 33 Posted: 17 Jul 2025
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 20 (1,448,301)

Abstract:

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Peanut protein, Ultrasonic treatment, Structure, functional properties, Rheological properties, Digestibility