1 Machi Rd, Dongxihu Qu, Wuhan Shi
Hubei Sheng
China
Wuhan Polytechnic University
1-O-alkylglycerol, Synthesis, surface property, antibacterial activity, Antifungal activity
Sunflower wax, Oleogels, Oleofoams, Inflatable reduced-fat mayonnaise
Soy protein isolate, Chitosan, Interaction mechanism, Spectroscopy, Structure, Functional properties
Soybean phosphatidylethanolamine, Solvent extraction, Cryopurification, Lipidomics-based phospholipid composition
Soybean phosphatidylethanolamine, Solvent extraction, Freeze purification, Lipidomics-based phospholipid composition
Peanut protein, carbon dots, Cell imaging, metronidazole, tinidazole, Fluorescence sensing
Butter, Lacticaseibacillus paracasei, GC-MS, GC-IMS, E-nose
diacylglycerols, phospholipids, rapeseed oil sediment, phospholipase C, enzymatic modification
phosphatidylethanolamine, phosphatidylcholine, intestinal flora, high-fat diet
Sodium caseinate, dialdehyde β-cyclodextrin, resveratrol, nanosheet structure, encapsulation
Bigels, Binary hydrogel, casein, Whey Protein Isolate
Flaxseed oil, Multilayer nanoemulsion, Physical stability, Antioxidant properties, Digestive properties, Microcapsule characteristics
Ternary nanoparticles, Sodium caseinate, zein, hexaglycerol monooleate, Curcumin
Resveratrol, Emulsions, Bioavailability, gut microbiota
Peanut protein, Ultrasonic treatment, Structure, functional properties, Rheological properties, Digestibility
