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Jiangtao Feng

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

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Flavor Enhancement of Butter by Lacticaseibacillus paracasei RH5 Fermentation: Insights from GC-MS, GC-IMS and E-nose Analysis

Number of pages: 29 Posted: 15 Oct 2025
Jiangtao Feng, Jiahui Xue, Yuying Zhang, Junbo He, Wu Zongyuan, Weinong Zhang, Lijuan Han and Yanxia Cong
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
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Butter, Lacticaseibacillus paracasei, GC-MS, GC-IMS, E-nose