Yongqi Wang

Tianjin University - Tianjin University of Science and Technology

China

  • Tianjin University - Tianjin University of Science and Technology

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Structural and Physicochemical Properties and Changes in Vitro Digestion and Fermentation of Dietary Fiber from Tea Residues Modified by Fermentation

Number of pages: 38 Posted: 04 Nov 2024
Ting Xia, Yaning Nie, Yang Chen, Nannan Zhang, Yongqi Wang, Shunhang Liu, Xiaoli Bai, Hailong Cao, Yongquan Xu and Min Wang
Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin Medical University - Department of Gastroenterology and Hepatology, affiliation not provided to SSRN and Tianjin University of Science & Technology - State Key Laboratory of Food Nutrition and Safety
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Dietary fiber, structure, physicochemical characteristics, Rheological behavior, In vitro digestion, Colonic fermentation