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Nannan Zhang

Tianjin University of Science & Technology

China

SCHOLARLY PAPERS

3

DOWNLOADS

119

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Characterization of Melanoidins from Shanxi Aged Vinegar and Their Behaviors of in Vitro Simulated Digestion and Colonic Fermentation

Number of pages: 35 Posted: 04 Sep 2024
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology and Tianjin University of Science & Technology - State Key Laboratory of Food Nutrition and Safety
Downloads 45 (1,121,190)

Abstract:

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Melanoidins, vinegar, Physicochemical characteristics, In vitro digestion, Colonic fermentation

2.

Influence of Hydrolysis Conditions on the Release of Bound Phenolic Compounds from Melanoidins in Dark Beer

Number of pages: 16 Posted: 25 Apr 2025
Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Tianjin University of Science & Technology
Downloads 44 (1,157,785)

Abstract:

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Melanoidins, phenolic compounds, Dark beer, Hydrolysis, Antioxidant capacity

3.

Structural and Physicochemical Properties and Changes in Vitro Digestion and Fermentation of Dietary Fiber from Tea Residues Modified by Fermentation

Number of pages: 38 Posted: 04 Nov 2024
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin Medical University - Department of Gastroenterology and Hepatology, affiliation not provided to SSRN and Tianjin University of Science & Technology - State Key Laboratory of Food Nutrition and Safety
Downloads 30 (1,318,317)

Abstract:

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Dietary fiber, structure, physicochemical characteristics, Rheological behavior, In vitro digestion, Colonic fermentation