default author photo

Jun Wang

Tianjin University of Science & Technology

China

  • Tianjin University of Science & Technology

SCHOLARLY PAPERS

2

DOWNLOADS

90

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Influence of Hydrolysis Conditions on the Release of Bound Phenolic Compounds from Melanoidins in Dark Beer

Number of pages: 16 Posted: 25 Apr 2025
Jun Wang, Shuxia Huang, Nannan Zhang, Shengyu Zhai, Lei Xing, Junhong Yu and Ting Xia
Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Tianjin University of Science & Technology
Downloads 45 (1,157,785)

Abstract:

Loading...

Melanoidins, phenolic compounds, Dark beer, Hydrolysis, Antioxidant capacity

2.

Characterization of Melanoidins from Shanxi Aged Vinegar and Their Behaviors of in Vitro Simulated Digestion and Colonic Fermentation

Number of pages: 35 Posted: 04 Sep 2024
Jun Wang, Nannan Zhang, Ting Xia, Yaning Nie, Xiaodong Zhang, Fanfan Lang, Kai Liang, Tianmeng Li and Min Wang
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology and Tianjin University of Science & Technology - State Key Laboratory of Food Nutrition and Safety
Downloads 45 (1,121,190)

Abstract:

Loading...

Melanoidins, vinegar, Physicochemical characteristics, In vitro digestion, Colonic fermentation