Xiaodong Zhang

Tianjin University - Tianjin University of Science and Technology

China

  • Tianjin University - Tianjin University of Science and Technology

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Scholarly Papers (1)

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Characterization of Melanoidins from Shanxi Aged Vinegar and Their Behaviors of in Vitro Simulated Digestion and Colonic Fermentation

Number of pages: 35 Posted: 04 Sep 2024
Jun Wang, Nannan Zhang, Ting Xia, Yaning Nie, Xiaodong Zhang, Fanfan Lang, Kai Liang, Tianmeng Li and Min Wang
Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University - Tianjin University of Science and Technology and Tianjin University of Science & Technology - State Key Laboratory of Food Nutrition and Safety
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Abstract:

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Melanoidins, vinegar, Physicochemical characteristics, In vitro digestion, Colonic fermentation