default author photo

Ting Xia

Tianjin University of Science & Technology

China

  • Tianjin University of Science & Technology

SCHOLARLY PAPERS

1

DOWNLOADS

44

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Influence of Hydrolysis Conditions on the Release of Bound Phenolic Compounds from Melanoidins in Dark Beer

Number of pages: 16 Posted: 25 Apr 2025
Jun Wang, Shuxia Huang, Nannan Zhang, Shengyu Zhai, Lei Xing, Junhong Yu and Ting Xia
Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Tianjin University of Science & Technology
Downloads 44 (1,157,785)

Abstract:

Loading...

Melanoidins, phenolic compounds, Dark beer, Hydrolysis, Antioxidant capacity