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S Mithul Aravind

National Institute of Food Technology Entrepreneurship and Management

SCHOLARLY PAPERS

2

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259

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Valorization and Characterization of Red Banana ( Musa Acuminata ) Peel Powder for the Development of Functional Cookies

Number of pages: 38 Posted: 31 Dec 2024
S Mithul Aravind, R. K. S. Maatshe, P. Prasanna, Prasaanth Saran, D. Dharanesh, S. Rohit Kumar and Anand Kishore
National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management and National Institute of Food Technology Entrepreneurship and Management
Downloads 188 (418,025)

Abstract:

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Red banana peel Waste utilization CookiePhytochemical Sensory enumeration

2.

In Vitro Colonic Fermentation of Pigmented Rice: Gut Microbiome Bioconversion of Dietary Fiber and Polyphenols

Number of pages: 58 Posted: 06 Nov 2024
S. Chakkaravarthi, Santad Wichienchot, Tippawan Sirinupong, Nattha Tampanna and S Mithul Aravind
National Institute of Food Technology Entrepreneurship and Management, Prince of Songkla University, affiliation not provided to SSRN, affiliation not provided to SSRN and National Institute of Food Technology Entrepreneurship and Management
Downloads 71 (907,769)
Citation 1

Abstract:

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Red rice, Gut microbiome, Polyphenols, Dietary fiber, Colon model