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P. Prasanna

National Institute of Food Technology Entrepreneurship and Management

Plot No. 97, Sector 56,

HSIIDC Industrial Estate,

Sonipat, 131028

India

  • National Institute of Food Technology Entrepreneurship and Management

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Valorization and Characterization of Red Banana ( Musa Acuminata ) Peel Powder for the Development of Functional Cookies

Number of pages: 38 Posted: 31 Dec 2024
S Mithul Aravind, R. K. S. Maatshe, P. Prasanna, Prasaanth Saran, D. Dharanesh, S. Rohit Kumar and Anand Kishore
National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management and National Institute of Food Technology Entrepreneurship and Management
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Red banana peel Waste utilization CookiePhytochemical Sensory enumeration