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Lucas Sales Queiroz

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Physical and Oxidative Stability of 5% Fish Oil-in-Water Emulsions Stabilized with Lesser Mealworm (Alphitobius Diaperinus Larva) Protein Hydrolysates Pretreated with Ultrasound and Pulsed Electric Field

Number of pages: 46 Posted: 09 Nov 2024
Aurélie Ballon, Lucas Sales Queiroz, Silvia de Lamo Castellvi, Carme Güell, Montserrat Ferrando, Charlotte Jacobsen and Betül Yesiltas
Rovira i Virgili University, affiliation not provided to SSRN, Ohio State University (OSU), Universitat Rovira i Virgili, Universitat Rovira i Virgili, Technical University of Denmark and Technical University of Denmark
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Abstract:

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Edible insect, Novel proteins, Pulsed electric field, ultrasound, Enzymatic hydrolysis, Oil-in-water emulsion, Lipid oxidation