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Han Yan

Hezhou University

China

  • Hezhou University

SCHOLARLY PAPERS

2

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257

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Scholarly Papers (2)

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1.

Innovative Development of Low-Sugar, High-Fiber Chiffon Cake Using Alternative Sweeteners and Fiber Additives

Number of pages: 42 Posted: 11 Nov 2024
xuanxuan qin, Han Yan and Yingjian Liu
Hezhou University, Hezhou University and Hezhou University
Downloads 195 (411,650)

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Cake, low-calorie substitute sweeteners, dietary fiber

2.

Compositional Changes in the "Red Heart" of Chinese Water Chestnuts During Thermal Processing and Sterilization

Downloads 62 (942,565)

Compositional Changes in the "Red Heart" of Chinese Water Chestnuts During Thermal Processing and Sterilization

Number of pages: 43 Posted: 27 Dec 2024
Yiran Sun, Yingjian Liu, Han Yan, Yunfen Liu, Meiying He, Xiaomeng Guo, Feilong Yin, Hui Nie and Mubo Song
Guangxi University of Science and Technology, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University and Hezhou University
Downloads 33 (1,311,254)

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Chinese Water Chestnut, Red heart, Color Degradation, metabolomics

Compositional Changes in the "Red Heart" of Chinese Water Chestnuts During Thermal Processing and Sterilization

Number of pages: 33 Posted: 23 Jan 2025
Yiran Sun, Yingjian Liu, Han Yan, Yunfen Liu, Meiying He, Xiaomeng Guo, Feilong Yin, Hui Nie and Mubo Song
Guangxi University of Science and Technology, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University and Hezhou University
Downloads 29 (1,371,100)

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Chinese Water Chestnut, Red heart, Color Degradation, Metabolomics