default author photo

Yingjian Liu

Hezhou University

China

SCHOLARLY PAPERS

3

DOWNLOADS

189

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Concentration-Optimized Fish Gelatin/Metal-Phenolic Network Coatings with Enhanced Interfacial Adhesion and Barrier Properties for Mango Preservation

Number of pages: 33 Posted: 17 Jul 2025
Hezhou University, Zhejiang Wanli University, Guangxi University of Science and Technology, Hezhou University, Hezhou University, Hezhou University and Hezhou University
Downloads 65 (924,743)

Abstract:

Loading...

Metal-phenolic networks, Fish gelatin, Coating, Mango, Adhesion

2.

Ultrasound power modulates Maillard-induced conjugate structure for controlled release of cinnamon essential oil and enhanced preservation of grapes

Number of pages: 44 Posted: 13 Nov 2025
Hezhou University, Hezhou University, Hezhou University, Guangxi University of Science and Technology, Hezhou University and Hezhou University
Downloads 62 (961,006)

Abstract:

Loading...

Fish scale gelatin, Ultrasonic, Grape, Structural modification, Controlled release

Compositional Changes in the "Red Heart" of Chinese Water Chestnuts During Thermal Processing and Sterilization

Number of pages: 43 Posted: 27 Dec 2024
Guangxi University of Science and Technology, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University and Hezhou University
Downloads 33 (1,311,254)

Abstract:

Loading...

Chinese Water Chestnut, Red heart, Color Degradation, metabolomics

Compositional Changes in the "Red Heart" of Chinese Water Chestnuts During Thermal Processing and Sterilization

Number of pages: 33 Posted: 23 Jan 2025
Guangxi University of Science and Technology, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University, Hezhou University and Hezhou University
Downloads 29 (1,371,100)

Abstract:

Loading...

Chinese Water Chestnut, Red heart, Color Degradation, Metabolomics